Mexican wineries are having a banner year in terms of international competitions: so far in 2020, 74 wines have won awards at three international events. At the Concours Mondial de Bruxelles, which…
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Restaurants & Food
Traditional gastronomy will once again praise the name of Yucatán worldwide, thanks to the participation of Rosalía Chay Chuc , a traditional Mayan cook, in the making of a special documentary on Netflix. And it…
By Brooke Gazer for The Eye Magazine Originating in South Asia, the first mango trees arrived in Mexico via the Philippines, in 1779. At one time, China dominated world mango…
Summer fare: chocolate fudge pops. Too hot to cook? Try making these cool treats for summer weather Step away from the stove and make your own delicious, refreshing paletas By Janet…
Roasted weeping milk cap mushrooms in the Mixteca region of Oaxaca. UNAM BIOLOGY INSTITUTE Mushrooms not normally associated with Mexican cuisine but they’re common in rural, indigenous communities By Leigh…
But most of the apples found in Mexico are imported By Janet Blaser Published on Monday, June 1, 2020 I have to say that apples – reliably crisp, sweet/tart, juicy –…
At the Concours International Des Cabernets (CIDC) in France, where he competed with more than 25 countries, “Vinos Don Leo”, from the municipality of Parras de la Fuente, won the…
By Janet Blaser Published on Monday, May 25, 2020 In Mexico they’re plentiful, cheap and delicious, not to mention healthy Woo-hoo, it’s mango season! What’s not to love? Especially in…
By Alvin Starkman, M.A., J.D.for The Eye Magazine Every month I receive emails asking where to source E small batch, traditionally made, high quality mezcal in Huatulco or Puerto Escondido.…
Karime López has become Mexico’s first woman chef to be awarded a Michelin star. Head chef at the restaurant Gucci Osteria in Florence, Italy, owned by famous Italian restaurateur Massimo…
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