By Deborah Van Hoewyk for The Eye Magazine Just waiting for a chance to sink your beach chair into the hot sand, peer out at the blue, blue ocean,…
Category:
Restaurants & Food
By Alvin Starkman, M.A., J.D. for The Eye Magazine The state of Oaxaca is acclaimed for its gastronomic greatness, boasting some of the most distinct and delectable cuisine in all…
By Janet Blaser Published on Saturday, October 9, 2021 For Mexico News Daily The prickly pear cactus is an integral part of Mexico’s long history; it’s part of the Mexican flag,…
Mezcal, one of Mexico’s most ancient libations, is a lesser-known alcoholic beverage gaining attention in recent years. If you’re not familiar with it, surely you know tequila, Mexico’s most potent…
The first days of January always pose a challenge to bakers in Mexico as they face multiple orders for rosca de reyes, a traditional sweet bread eaten on Kings’ Day, January…
Learn to cook like a local in an Mexican village along the Zimitan River outside of Huatulco. Chiles & Chocolate cooking classes offer delicious culinary and cultural experiences that explore…
Grocery shopping in Huatulco can be a little confusing at first. There are big box stores to shop in, but in order to get the best groceries for yourself, it…
In our next series, Janessa, Bayside’s marketing manager and food connoisseur extraordinaire, shares her favorite foodie spots around Huatulco. We’ll cover everything from our favorite authentic Mexican taco stands (por…
They say necessity is often the mother of invention. In the case of nachos, that certainly seems to be the case. I’d never thought about nachos being “invented,” but indeed…
Celia Florián sums up Oaxacan cuisine with the words mole, corn and mezcal. But the cuisine and the culture behind it are a complicated tapestry of local and seasonal ingredients…
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