But most of the apples found in Mexico are imported By Janet Blaser Published on Monday, June 1, 2020 I have to say that apples – reliably crisp, sweet/tart, juicy –…
Category:
Restaurants & Food
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At the Concours International Des Cabernets (CIDC) in France, where he competed with more than 25 countries, “Vinos Don Leo”, from the municipality of Parras de la Fuente, won the…
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By Janet Blaser Published on Monday, May 25, 2020 In Mexico they’re plentiful, cheap and delicious, not to mention healthy Woo-hoo, it’s mango season! What’s not to love? Especially in…
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By Alvin Starkman, M.A., J.D.for The Eye Magazine Every month I receive emails asking where to source E small batch, traditionally made, high quality mezcal in Huatulco or Puerto Escondido.…
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Karime López has become Mexico’s first woman chef to be awarded a Michelin star. Head chef at the restaurant Gucci Osteria in Florence, Italy, owned by famous Italian restaurateur Massimo…
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Oaxaca is the slow food destination of choice. From elaborate moles to “simple” barbeques, this state leads the rest in variety of local ingredients and diversity of dishes. Here…
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By Brooke Gazer for The Eye Magazine Personally, I can’t imagine a world without chocolate, but before Cortez conquered Mexico it did not exist in Europe. In fact, it was…
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For the first time ever Mexico was one of the top 10 medal-winning nations at the Concours Mondial de Bruxelles, an international wine contest also known as the United Nations…
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In laboratory tests, Jamaica “hibiscus” water killed twice as many bacteria as chlorine and up to five times more than commercial disinfectant. The scientist of the Autonomous University of the…
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By Julie Etra for The Eye Magazine Mexico is first in the world for avocado production. It is hugely important to the Mexican economy. Its production represents 45.95% of the…
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